Egg Substitutes Cheatsheet (Cupcakes)

Aquafaba: 3 tbsp per egg — High structure, low moisture, neutral flavor
Flax egg: 1 tbsp ground flax + 3 tbsp water — Medium structure, medium moisture, nutty note
Applesauce: 1/4 cup per egg — Low structure, high moisture, light apple
Yogurt: 1/4 cup per egg — Medium structure, high moisture, tangy
Commercial replacer: follow package — Consistent binding, neutral flavor

Tips:
- Bloom flax/chia 5–10 minutes
- Chill aquafaba; add pinch cream of tartar for whipping
- Reduce other liquid slightly with applesauce/yogurt