#buttercream
Buttercream-frosted cupcakes in this collection use American, Swiss-influenced, or citrus-accented styles. Tag pages help you find recipes by frosting technique when planning a mixed platter.
Toasted Coconut Swirl Cupcakes
Coconut milk cupcakes with fluffy coconut swirl frosting, ready in 25 minutes prep and 18 minutes bake.
Caramel Latte Cupcakes
Espresso vanilla cupcakes with caramel buttercream, ready in 25 minutes prep and 18 minutes bake.
Chocolate Fudge Cupcakes with Milk Chocolate Swirl Frosting
Deep cocoa fudge cupcakes take 25 minutes to prep and 18 minutes to bake, topped with tall milk chocolate buttercream swirls.
Hojicha Cupcakes
These hojicha cupcakes take about 25 minutes to prep and 18 minutes to bake, with roasted green tea folded into both the batter and the buttercream.
Miso Caramel Cupcakes
Miso caramel cupcakes with a brown butter base and white miso caramel buttercream, ready in 43 minutes (25 mins prep, 18 mins bake).
Classic Vanilla Dream Cupcakes
Classic vanilla cupcakes with Madagascar vanilla bean and Swiss meringue buttercream. Prep 25 minutes, bakes in 18 minutes.