🥑 Keto Cupcakes

Keto cupcakes keep net carbs low by swapping sugar for erythritol or monk fruit and using almond or coconut flour. Fat from cream cheese, butter, or coconut oil keeps the crumb moist. Success depends on accurate sweetener amounts and not overbaking, almond flour dries quickly. The three keto recipes below range from chocolate fudge to lemon ricotta; each lists prep time and difficulty so you can match your macro goals.