Gluten-free cupcakes need structure from xanthan gum or a balanced 1:1 GF flour blend. Avoid overmixing and check doneness early, GF batters can go from moist to dry quickly. Our almond joy-inspired recipe uses certified GF ingredients.
Common questions
Can I use any gluten-free flour?
Use a 1:1 gluten-free baking blend with xanthan gum for best results. Single-ingredient flours usually need recipe adjustments.
2 recipes
Gluten-free
Gluten-Free Pumpkin Spice Cupcakes
Soft almond flour pumpkin cupcakes with a vanilla swirl, ready in 43 minutes with 25 minutes prep and 18 minutes bake.
25 mins
12
Gluten-free
Gluten-Free Almond Joy Cupcakes
Gluten-free Almond Joy style cupcakes with coconut cake, chocolate ganache, and toasted almonds.
50 mins
12
4.8